When I want to kick things up a notch, I grab my Tha Stuff Cajun Seasoning. This blend is savory, a little spicy, and packed with Louisiana-inspired flavor. It’s the perfect seasoning for shrimp, seafood, pork, chicken, steaks, and even roasted veggies if you're into that kinda thing. Just like the original Tha Stuff, it’s simple to make, versatile, and guaranteed to earn a permanent spot on your spice rack. 

Ingredients:

• 2/3 Cup Redmond Real Salt
• 2/3 Cup garlic powder 
• 1/3 Cup black pepper
• 1/4 Cup paprika 
• 2 Tbsp onion powder
• 1 Tbsp chili powder 
• 1 Tbsp Oregano
• 1/2 Tbsp cayenne 
• 1/2 Tbsp Ground Thyme

Best Ways to Use Tha Stuff Cajun Seasoning

This blend goes way beyond BBQ — here are some of my favorite ways to bring Cajun flavor to your cooking:

• Seafood: Perfect for shrimp, catfish, salmon, or a classic seafood boil.
• Poultry: Rub onto chicken wings, thighs, or a whole roasted chicken.
• Beef & Pork: Adds bold flavor to steaks, brisket, ribs, or pork chops.
• Veggies: Sprinkle on roasted potatoes, grilled corn, or sautéed greens.
• Eggs & Rice: A dash on scrambled eggs, omelets, or fried rice is a game changer.

Pro Tips for Mixing, Storing, and Customizing Cajun Seasoning

• Storage: Keep your blend in a sealed jar in a cool, dry spot — it will stay fresh up to 6 months.
• Heat Control: Love spice? Add more cayenne. Prefer it mild? Cut the cayenne in half.
• Flavor Boost: Swap in smoked paprika for extra depth.
• Always Ready: Double the batch so you’ll always have Tha Stuff Cajun Seasoning on hand.

The Secret Ingredient: Why I Use Quality Salt

Salt is the foundation of any great seasoning blend, and using the right one makes a big difference. That’s why I always reach forRedmond Real Salt  — it’s unrefined, rich in natural minerals, and delivers a clean taste that enhances every spice in this mix.

Want to try it? Use my code EATS to save 15% at checkout.